QUICK HEALTHY SNACK IDEA | SWEET WHOLEGRAIN RICE & CORN CAKES WITH BERRIES & YOGHURT

Healthy Snack

I have been trying to eat healthily this summer by substituting food I would normally eat, such as chocolate, with more healthy options.  This is one of the snacks I have been making – it takes just five minutes (or less) to make, is healthy, filling and really tasty!

Read on to see how I make my sweet wholegrain rice and corn cakes with berries and yoghurt!

For this quick and healthy snack I used Kallo’s Blueberry and Vanilla Wholegrain Low Fat Rice and Corn Cakes (35 cals each).  These are readily available from most supermarkets.  I then added some low fat strawberry yoghurt and spread it evenly over the rice and corn cakes.  Finally I put a handful of frozen raspberries over the top of the yoghurt and that’s it – done!

Healthy snack

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